Halal Frozen Turkey Feet
Product Name: Halal Frozen Turkey Feet
Processing Method: Halal slaughtered, cleaned, and blast frozen
Cut Type: Whole turkey feet
Color: Natural pale yellow to light white
Shelf Life: 12 – 24 months when stored at -18°C
Storage Temperature: -18°C or below
Packaging: Poly bag packaging or export cartons
Carton Weight: 10 kg / 15 kg / 20 kg or customized packaging
Certification: Halal compliant and processed under international food safety standards
Processing Method: Halal slaughtered, cleaned, and blast frozen
Cut Type: Whole turkey feet
Color: Natural pale yellow to light white
Shelf Life: 12 – 24 months when stored at -18°C
Storage Temperature: -18°C or below
Packaging: Poly bag packaging or export cartons
Carton Weight: 10 kg / 15 kg / 20 kg or customized packaging
Certification: Halal compliant and processed under international food safety standards
Halal Frozen Turkey Paws
Product Name: Halal Frozen Turkey Paws
Processing Method: Halal slaughtered, cleaned, and blast frozen
Cut Type: Whole turkey paws
Color: Natural pale yellow to light white
Shelf Life: 12 – 24 months when stored at -18°C
Storage Temperature: -18°C or below
Packaging: Poly bag or export cartons
Carton Weight: 10 kg / 15 kg / 20 kg or customized packaging
Certification: Halal compliant and processed under international food safety standards
Processing Method: Halal slaughtered, cleaned, and blast frozen
Cut Type: Whole turkey paws
Color: Natural pale yellow to light white
Shelf Life: 12 – 24 months when stored at -18°C
Storage Temperature: -18°C or below
Packaging: Poly bag or export cartons
Carton Weight: 10 kg / 15 kg / 20 kg or customized packaging
Certification: Halal compliant and processed under international food safety standards
Halal Frozen Turkey Tail
Product Name: Halal Frozen Turkey Tail
Processing Method: Halal slaughtered, cleaned, and blast frozen
Cut Type: Turkey tail portion
Color: Natural pale pink with white fat
Shelf Life: 12 – 24 months when stored at -18°C
Storage Temperature: -18°C or below
Packaging: Poly bag or export carton packaging
Carton Weight: 10 kg / 15 kg / 20 kg or customized packaging
Certification: Halal compliant and processed under international food safety standards
Processing Method: Halal slaughtered, cleaned, and blast frozen
Cut Type: Turkey tail portion
Color: Natural pale pink with white fat
Shelf Life: 12 – 24 months when stored at -18°C
Storage Temperature: -18°C or below
Packaging: Poly bag or export carton packaging
Carton Weight: 10 kg / 15 kg / 20 kg or customized packaging
Certification: Halal compliant and processed under international food safety standards
Halal Frozen Turkey Thigh Fillets
Product Name: Halal Frozen Turkey Thigh Fillets
Processing Method: Halal slaughtered, deboned, trimmed, and blast frozen
Cut Type: Boneless turkey thigh fillet
Color: Natural reddish-pink turkey meat
Shelf Life: 12 – 24 months when stored at -18°C
Storage Temperature: -18°C or below
Packaging: Poly bag packaging or export cartons
Carton Weight: 10 kg / 15 kg / 20 kg or customized packaging
Certification: Halal compliant and processed according to international food safety standards
Processing Method: Halal slaughtered, deboned, trimmed, and blast frozen
Cut Type: Boneless turkey thigh fillet
Color: Natural reddish-pink turkey meat
Shelf Life: 12 – 24 months when stored at -18°C
Storage Temperature: -18°C or below
Packaging: Poly bag packaging or export cartons
Carton Weight: 10 kg / 15 kg / 20 kg or customized packaging
Certification: Halal compliant and processed according to international food safety standards
Halal Frozen Turkey Wings
Product Name: Halal Frozen Turkey Wings
Processing Method: Halal slaughtered, cleaned, and blast frozen
Cut Type: Whole turkey wings or wing sections
Color: Natural pale pink turkey meat
Shelf Life: 12 – 24 months when stored at -18°C
Storage Temperature: -18°C or below
Packaging: Poly bag packaging or export cartons
Carton Weight: 10 kg / 15 kg / 20 kg or customized packaging
Certification: Halal compliant and processed under international food safety standards
Processing Method: Halal slaughtered, cleaned, and blast frozen
Cut Type: Whole turkey wings or wing sections
Color: Natural pale pink turkey meat
Shelf Life: 12 – 24 months when stored at -18°C
Storage Temperature: -18°C or below
Packaging: Poly bag packaging or export cartons
Carton Weight: 10 kg / 15 kg / 20 kg or customized packaging
Certification: Halal compliant and processed under international food safety standards
Halal Frozen Whole Duck
Halal Frozen Whole Turkey
Product Name: Halal Frozen Whole Turkey
Processing Method: Halal slaughtered, cleaned, and blast frozen
Product Type: Whole turkey bird
Color: Natural pale pink meat with white fat
Weight Range: 3 kg – 10 kg (custom sizes available)
Shelf Life: 12 – 24 months when stored at -18°C
Storage Temperature: -18°C or below
Packaging: Poly bag packaging or export cartons
Carton Weight: 10 kg / 15 kg / 20 kg or customized packaging
Certification: Halal compliant and processed under international food safety standards
Processing Method: Halal slaughtered, cleaned, and blast frozen
Product Type: Whole turkey bird
Color: Natural pale pink meat with white fat
Weight Range: 3 kg – 10 kg (custom sizes available)
Shelf Life: 12 – 24 months when stored at -18°C
Storage Temperature: -18°C or below
Packaging: Poly bag packaging or export cartons
Carton Weight: 10 kg / 15 kg / 20 kg or customized packaging
Certification: Halal compliant and processed under international food safety standards
Whole Frozen Chicken
Product Name: Whole Frozen Chicken
Processing Method: Cleaned and blast frozen
Appearance: Whole bird without feathers, properly cleaned
Color: Natural pale pink
Shelf Life: 12 – 24 months when stored at -18°C
Storage Temperature: -18°C or below
Weight Range: Typically 900g – 2500g (custom sizes available)
Packaging: Poly bag or export carton
Carton Weight: 10 kg / 15 kg / 20 kg or customized packaging
Certification: Processed under international food safety standards
Processing Method: Cleaned and blast frozen
Appearance: Whole bird without feathers, properly cleaned
Color: Natural pale pink
Shelf Life: 12 – 24 months when stored at -18°C
Storage Temperature: -18°C or below
Weight Range: Typically 900g – 2500g (custom sizes available)
Packaging: Poly bag or export carton
Carton Weight: 10 kg / 15 kg / 20 kg or customized packaging
Certification: Processed under international food safety standards