Frozen Crawfish
Frozen Grouper
Frozen Lobster
Frozen Mid Joint Chicken Wing
Cut Type: Middle section of chicken wing (wingette)
Processing Method: Cleaned, cut, and blast frozen
Color: Natural pale pink
Shelf Life: 12 – 24 months when stored at -18°C
Storage Temperature: -18°C or below
Packaging: Poly bag or export carton
Carton Weight: 10 kg / 15 kg / 20 kg or customized packaging
Certification: Produced under international food safety standards
Frozen Pork Belly
Cut Type: Pork Belly Cut
Processing Method: Trimmed and flash frozen
Packaging Type: Vacuum sealed packs or bulk export cartons
Storage Temperature: -18°C or lower
Shelf Life: Up to 24 months under proper frozen storage
Weight Range: Variable depending on carcass size
Quality Grade: Commercial export grade
Inspection: Veterinary and quality inspection before shipment
Frozen Pork Bones
Cut Type: Mixed pork bones or specific bone sections
Processing Method: Cleaned and flash frozen
Packaging Type: Vacuum sealed packs or bulk export cartons
Storage Temperature: -18°C or lower
Shelf Life: Up to 24 months under proper frozen storage
Quality Grade: Commercial export grade
Inspection: Veterinary and quality inspection before shipment
Frozen Pork Carcass
Cut Type: Whole carcass or split carcass
Processing Method: Cleaned, inspected, and flash frozen
Packaging Type: Wrapped or bulk export packaging
Storage Temperature: -18°C or lower
Shelf Life: Up to 24 months under proper frozen storage
Weight Range: Varies depending on animal size
Quality Grade: Commercial export grade
Inspection: Veterinary and quality inspection before shipment
Frozen Pork Collars Vacuum
Cut Type: Pork Collar / Pork Neck Cut
Processing Method: Trimmed, vacuum packed, and flash frozen
Packaging Type: Vacuum sealed packs or bulk export cartons
Storage Temperature: -18°C or lower
Shelf Life: Up to 24 months under proper frozen storage
Weight Range: Variable depending on cut size
Quality Grade: Commercial export grade
Inspection: Veterinary and quality inspection before shipment
Frozen Pork Ears
Product Name: Frozen Pork Ears
Condition: Frozen
Color: Natural light pink to pale white
Texture: Firm and chewy
Processing: Cleaned and trimmed
Freezing Method: IQF or block frozen
Shelf Life: Up to 24 months under proper frozen storage
Storage Temperature: -18°C or below
Packaging: Bulk cartons or customized packaging
Origin: High-quality pork processing facilities
Frozen Pork Fats
Product Name: Frozen Pork Fats
Condition: Frozen
Color: White to creamy white
Texture: Firm when frozen
Processing: Trimmed and cleaned
Freezing Method: IQF or block frozen
Shelf Life: Up to 24 months under proper frozen storage
Storage Temperature: -18°C or lower
Packaging: Bulk cartons or customized packaging
Origin: Certified pork processing facilities
Frozen Pork Feet
Product Name: Frozen Pork Feet
Condition: Frozen
Color: Natural light pink to pale white
Texture: Firm when frozen
Processing: Cleaned and trimmed
Freezing Method: IQF or block frozen
Shelf Life: Up to 24 months
Storage Temperature: -18°C or below
Packaging: Export cartons or customized packaging
Origin: Certified pork processing facilities
Frozen Pork Head
Product Name: Frozen Pork Head
Condition: Frozen
Color: Natural pink to pale white
Processing: Cleaned and trimmed
Freezing Method: Block frozen or IQF
Shelf Life: Up to 24 months under proper storage
Storage Temperature: -18°C or lower
Packaging: Export cartons or customized packaging
Origin: Certified pork processing facilities