Frozen Chicken 2 Joint Wing
Cut Type: Two-joint chicken wing (drumette + wingette)
Processing Method: Cleaned, trimmed, and blast frozen
Color: Natural pale pink
Shelf Life: 12 – 24 months when stored at -18°C
Storage Temperature: -18°C or below
Packaging: Poly bag or bulk carton
Carton Weight: 10 kg / 15 kg / 20 kg or customized packaging
Certification: Processed according to international food safety standards
Frozen Chicken 3 Joint Wing
Product Name: Frozen Chicken 3 Joint Wing
Cut Type: Whole wing (drumette, wingette, and wing tip)
Processing Method: Cleaned, trimmed, and blast frozen
Color: Natural pale pink
Shelf Life: 12 – 24 months when stored at -18°C
Storage Temperature: -18°C or below
Packaging: Poly bag or carton packaging
Carton Weight: 10 kg / 15 kg / 20 kg or customized bulk packaging
Certification: Processed according to international food safety regulations
Frozen Chicken Breast
Product Name: Frozen Chicken Breast
Cut Type: Boneless or bone-in chicken breast
Processing Method: Cleaned, trimmed, and blast frozen
Color: Natural pale pink
Shelf Life: 12 – 24 months when stored at -18°C
Storage Temperature: -18°C or below
Packaging: Poly bag or export carton
Carton Weight: 10 kg / 15 kg / 20 kg or customized packaging
Certification: Produced according to international poultry processing standards
Frozen Chicken Drumstick
Cut Type: Lower chicken leg portion
Processing Method: Cleaned, trimmed, and blast frozen
Color: Natural pale pink
Shelf Life: 12 – 24 months when stored at -18°C
Storage Temperature: -18°C or below
Packaging: Poly bag or export carton
Carton Weight: 10 kg / 15 kg / 20 kg or customized bulk packaging
Certification: Produced under international food safety and quality standards
Frozen Chicken Feet
Processing Method: Cleaned, trimmed, and blast frozen
Nails: Removed
Color: White or pale yellow depending on processing
Shelf Life: 12 – 24 months when stored at -18°C
Storage Temperature: -18°C or below
Packaging: Poly bag or carton packaging
Carton Weight: 10 kg / 15 kg / 20 kg or customized bulk packaging
Certification: Processed under international food safety regulations
Frozen Chicken Gizzard
Processing Method: Cleaned, trimmed, and blast frozen
Color: Natural dark red or brownish red
Shelf Life: 12 – 24 months when stored at -18°C
Storage Temperature: -18°C or below
Packaging: Poly bag or export carton
Carton Weight: 10 kg / 15 kg / 20 kg or customized packaging
Certification: Processed according to international food safety standards
Frozen Chicken Heart
Product Name: Frozen Chicken Heart
Processing Method: Cleaned, trimmed, and blast frozen
Color: Natural dark red
Shelf Life: 12 – 24 months when stored at -18°C
Storage Temperature: -18°C or below
Packaging: Poly bag or export carton
Carton Weight: 10 kg / 15 kg / 20 kg or customized bulk packaging
Certification: Produced under international food safety and quality standards
Frozen Chicken Leg Quarter
Cut Type: Thigh and drumstick attached
Processing Method: Cleaned and blast frozen
Color: Natural pale pink
Shelf Life: 12 – 24 months when stored at -18°C
Storage Temperature: -18°C or below
Packaging: Poly bag or export carton
Carton Weight: 10 kg / 15 kg / 20 kg or customized bulk packaging
Certification: Processed under international food safety and quality standards
Frozen Chicken Liver
Processing Method: Cleaned and blast frozen
Color: Natural reddish-brown
Shelf Life: 12 – 24 months when stored at -18°C
Storage Temperature: -18°C or below
Packaging: Poly bag or export carton
Carton Weight: 10 kg / 15 kg / 20 kg or customized packaging
Certification: Produced under international food safety standards
Frozen Chicken Paw
Processing Method: Cleaned, trimmed, and blast frozen
Appearance: Clean, skinless, and well-trimmed
Color: Natural pale white
Shelf Life: 12 – 24 months when stored at -18°C
Storage Temperature: -18°C or below
Packaging: Poly bag or export carton
Carton Weight: 10 kg / 15 kg / 20 kg or customized packaging
Certification: Produced according to international food safety and quality standards
Frozen Chicken Thigh
Cut Type: Upper portion of chicken leg
Processing Method: Cleaned, trimmed, and blast frozen
Color: Natural pale pink
Shelf Life: 12 – 24 months when stored at -18°C
Storage Temperature: -18°C or below
Packaging: Poly bag or export carton
Carton Weight: 10 kg / 15 kg / 20 kg or customized packaging
Certification: Processed according to international food safety standards
