Frozen Beef Omasum
Product Name: Frozen Beef Omasum
Product Type: Edible Beef Offal
Processing Method: Cleaned, trimmed, and flash frozen
Packaging Type: Vacuum sealed packs or bulk export cartons
Storage Temperature: -18°C or lower
Shelf Life: Up to 24 months under proper frozen storage
Weight Range: Variable depending on cattle size
Quality Grade: Commercial export grade
Inspection: Veterinary and quality inspection before shipment
Product Type: Edible Beef Offal
Processing Method: Cleaned, trimmed, and flash frozen
Packaging Type: Vacuum sealed packs or bulk export cartons
Storage Temperature: -18°C or lower
Shelf Life: Up to 24 months under proper frozen storage
Weight Range: Variable depending on cattle size
Quality Grade: Commercial export grade
Inspection: Veterinary and quality inspection before shipment
Frozen Beef Plate
Product Name: Frozen Beef Plate
Cut Type: Plate Cut
Processing Method: Trimmed and flash frozen
Packaging Type: Vacuum sealed packs or bulk export cartons
Storage Temperature: -18°C or lower
Shelf Life: Up to 24 months under proper frozen storage
Weight Range: Variable depending on carcass size
Quality Grade: Commercial export grade
Inspection: Veterinary and quality inspection before shipment
Cut Type: Plate Cut
Processing Method: Trimmed and flash frozen
Packaging Type: Vacuum sealed packs or bulk export cartons
Storage Temperature: -18°C or lower
Shelf Life: Up to 24 months under proper frozen storage
Weight Range: Variable depending on carcass size
Quality Grade: Commercial export grade
Inspection: Veterinary and quality inspection before shipment
Frozen Beef Ribs
Product Name: Frozen Beef Ribs
Cut Type: Rib Section
Processing Method: Trimmed and flash frozen
Packaging Type: Vacuum sealed packs or bulk export cartons
Storage Temperature: -18°C or lower
Shelf Life: Up to 24 months under proper frozen storage
Weight Range: Variable depending on rib cut size
Quality Grade: Commercial export grade
Inspection: Veterinary and quality inspection before shipment
Cut Type: Rib Section
Processing Method: Trimmed and flash frozen
Packaging Type: Vacuum sealed packs or bulk export cartons
Storage Temperature: -18°C or lower
Shelf Life: Up to 24 months under proper frozen storage
Weight Range: Variable depending on rib cut size
Quality Grade: Commercial export grade
Inspection: Veterinary and quality inspection before shipment
Frozen Beef Round
Product Name: Frozen Beef Round
Cut Type: Round Primal Cut
Processing Method: Trimmed and flash frozen
Packaging Type: Vacuum sealed packs or bulk export cartons
Storage Temperature: -18°C or lower
Shelf Life: Up to 24 months under proper frozen storage
Weight Range: Variable depending on carcass size
Quality Grade: Commercial export grade
Inspection: Veterinary and quality inspection before shipment
Cut Type: Round Primal Cut
Processing Method: Trimmed and flash frozen
Packaging Type: Vacuum sealed packs or bulk export cartons
Storage Temperature: -18°C or lower
Shelf Life: Up to 24 months under proper frozen storage
Weight Range: Variable depending on carcass size
Quality Grade: Commercial export grade
Inspection: Veterinary and quality inspection before shipment
Frozen Beef Rump
Product Name: Frozen Beef Rump
Cut Type: Rump Cut
Processing Method: Trimmed and flash frozen
Packaging Type: Vacuum sealed packs or bulk export cartons
Storage Temperature: -18°C or lower
Shelf Life: Up to 24 months under proper frozen storage
Weight Range: Variable depending on carcass size
Quality Grade: Commercial export grade
Inspection: Veterinary and quality inspection before shipment
Cut Type: Rump Cut
Processing Method: Trimmed and flash frozen
Packaging Type: Vacuum sealed packs or bulk export cartons
Storage Temperature: -18°C or lower
Shelf Life: Up to 24 months under proper frozen storage
Weight Range: Variable depending on carcass size
Quality Grade: Commercial export grade
Inspection: Veterinary and quality inspection before shipment
Frozen Beef Shank
Product Name: Frozen Beef Shank
Cut Type: Fore Shank or Hind Shank
Processing Method: Trimmed and flash frozen
Packaging Type: Vacuum sealed packs or bulk export cartons
Storage Temperature: -18°C or lower
Shelf Life: Up to 24 months under proper frozen storage
Weight Range: Variable depending on carcass size
Quality Grade: Commercial export grade
Inspection: Veterinary and quality inspection before shipment
Cut Type: Fore Shank or Hind Shank
Processing Method: Trimmed and flash frozen
Packaging Type: Vacuum sealed packs or bulk export cartons
Storage Temperature: -18°C or lower
Shelf Life: Up to 24 months under proper frozen storage
Weight Range: Variable depending on carcass size
Quality Grade: Commercial export grade
Inspection: Veterinary and quality inspection before shipment
Frozen Beef Silverside
Product Name: Frozen Beef Silverside
Cut Type: Silverside Cut
Processing Method: Trimmed and flash frozen
Packaging Type: Vacuum sealed packs or bulk export cartons
Storage Temperature: -18°C or lower
Shelf Life: Up to 24 months under proper frozen storage
Weight Range: Variable depending on carcass size
Quality Grade: Commercial export grade
Inspection: Veterinary and quality inspection before shipment
Frozen Beef Sirloi
Product Name: Frozen Beef Sirloin
Cut Type: Sirloin Cut
Processing Method: Trimmed and flash frozen
Packaging Type: Vacuum sealed packs or bulk export cartons
Storage Temperature: -18°C or lower
Shelf Life: Up to 24 months under proper frozen storage
Weight Range: Variable depending on carcass size
Quality Grade: Commercial export grade
Inspection: Veterinary and quality inspection before shipment
Cut Type: Sirloin Cut
Processing Method: Trimmed and flash frozen
Packaging Type: Vacuum sealed packs or bulk export cartons
Storage Temperature: -18°C or lower
Shelf Life: Up to 24 months under proper frozen storage
Weight Range: Variable depending on carcass size
Quality Grade: Commercial export grade
Inspection: Veterinary and quality inspection before shipment
Frozen Beef Tail
Product Name: Frozen Beef Tail
Cut Type: Tail segments (cross-cut pieces)
Processing Method: Cleaned, cut, and flash frozen
Packaging Type: Vacuum sealed packs or bulk export cartons
Storage Temperature: -18°C or lower
Shelf Life: Up to 24 months under proper frozen storage
Weight Range: Variable depending on animal size
Quality Grade: Commercial export grade
Inspection: Veterinary and quality inspection before shipment
Cut Type: Tail segments (cross-cut pieces)
Processing Method: Cleaned, cut, and flash frozen
Packaging Type: Vacuum sealed packs or bulk export cartons
Storage Temperature: -18°C or lower
Shelf Life: Up to 24 months under proper frozen storage
Weight Range: Variable depending on animal size
Quality Grade: Commercial export grade
Inspection: Veterinary and quality inspection before shipment
Frozen Beef Tongue
Product Name: Frozen Beef Tongue
Cut Type: Whole tongue or trimmed tongue
Processing Method: Cleaned, trimmed, and flash frozen
Packaging Type: Vacuum sealed packs or bulk export cartons
Storage Temperature: -18°C or lower
Shelf Life: Up to 24 months under proper frozen storage
Weight Range: Variable depending on animal size
Quality Grade: Commercial export grade
Inspection: Veterinary and quality inspection before shipment
Cut Type: Whole tongue or trimmed tongue
Processing Method: Cleaned, trimmed, and flash frozen
Packaging Type: Vacuum sealed packs or bulk export cartons
Storage Temperature: -18°C or lower
Shelf Life: Up to 24 months under proper frozen storage
Weight Range: Variable depending on animal size
Quality Grade: Commercial export grade
Inspection: Veterinary and quality inspection before shipment
Frozen Beef Topside
Product Name: Frozen Beef Topside
Cut Type: Topside Cut
Processing Method: Trimmed and flash frozen
Packaging Type: Vacuum sealed packs or bulk export cartons
Storage Temperature: -18°C or lower
Shelf Life: Up to 24 months under proper frozen storage
Weight Range: Variable depending on carcass size
Quality Grade: Commercial export grade
Inspection: Veterinary and quality inspection before shipment
Frozen Beef Trimming
Product Name: Frozen Beef Trimming
Cut Type: Trimmed beef pieces
Processing Method: Sorted, trimmed, and flash frozen
Packaging Type: Vacuum sealed packs or bulk export cartons
Lean-to-Fat Ratio: Available in multiple ratios depending on buyer requirements
Storage Temperature: -18°C or lower
Shelf Life: Up to 24 months under proper frozen storage
Quality Grade: Commercial export grade
Inspection: Veterinary and quality inspection before shipment
Cut Type: Trimmed beef pieces
Processing Method: Sorted, trimmed, and flash frozen
Packaging Type: Vacuum sealed packs or bulk export cartons
Lean-to-Fat Ratio: Available in multiple ratios depending on buyer requirements
Storage Temperature: -18°C or lower
Shelf Life: Up to 24 months under proper frozen storage
Quality Grade: Commercial export grade
Inspection: Veterinary and quality inspection before shipment