Frozen Snapper

Our frozen snapper fish is sourced from reliable fisheries and processed under controlled, hygienic conditions. Each fish is cleaned, graded, and frozen rapidly to help preserve its natural texture and flavor. Suitable for commercial kitchens, seafood distributors, and food service businesses requiring consistent supply.

Key Features:

• Flash-frozen to maintain quality
• Properly cleaned and graded
• Available in multiple sizes
• Hygienic handling and packaging
• Consistent bulk supply

Available Variants:

• Whole Frozen Snapper
• Snapper Fillets
• Headless & Gutted Snapper
• Snapper Portions (on request)

Size Options:

• Small (300–500g)
• Medium (500g–1kg)
• Large (1kg–2kg)
• Jumbo (2kg+)

Packaging Options:

• Vacuum-sealed packs
• Bulk cartons
• Custom packaging available for wholesale buyers

Intended Use:

Suitable for restaurants, catering services, seafood retailers, and food processing units. Commonly used for grilling, frying, curries, and baked seafood dishes.

Storage Instructions:

Store at -18°C or below. Keep frozen until ready to use. Do not refreeze after thawing.

Supply & Delivery:

• Bulk order support
• Reliable supply chain
• Cold-chain logistics maintained
• Dispatch timelines based on order quantity

Why Choose Us (B2B Focus):

• Consistent product quality
• Competitive wholesale pricing
• Scalable supply for businesses
• Professional packaging and handling

Compliance Note:

Products are handled following standard food safety and hygiene practices. Buyers are responsible for proper storage and compliance with local regulations.