Frozen Shrimp

Our frozen shrimp is sourced from reliable aquaculture farms and fisheries, processed under strict hygienic conditions, and flash-frozen to maintain its natural taste and texture. Each batch is carefully cleaned, graded, and packed to meet the needs of restaurants, seafood distributors, and food service businesses requiring consistent bulk supply.

Key Features:

• Flash-frozen for maximum freshness
• Cleaned, peeled, and deveined options available
• Uniform size grading
• Hygienic processing and packaging
• Reliable bulk supply for commercial use

Available Variants:

• Head-On Shell-On (HOSO) Shrimp
• Headless Shell-On (HLSO) Shrimp
• Peeled & Deveined (P&D) Shrimp
• Cooked Shrimp (on request)
• Tail-On / Tail-Off Options

Size Options (Count per kg):

• 20/30
• 30/40
• 40/60
• 60/80
• 80/100

Packaging Options:

• Vacuum-sealed retail packs
• Bulk master cartons
• IQF (Individually Quick Frozen) packaging
• Custom packaging for wholesale clients

Intended Use:

Perfect for restaurants, hotels, catering services, and seafood retailers. Commonly used in curries, stir-fries, grills, pasta, and fried seafood dishes.

Storage Instructions:

Store at -18°C or below. Keep frozen until ready to use. Do not refreeze after thawing.

Supply & Delivery:

• Bulk order fulfillment
• Cold-chain logistics maintained
• Reliable and scalable supply
• Delivery timelines based on order size

Why Choose Us:

• Consistent quality and grading
• Competitive wholesale pricing
• Trusted supplier for bulk seafood
• Professional handling and packaging

Compliance Note:

Products are processed in accordance with standard food safety and hygiene practices. Buyers are responsible for proper storage and local regulatory compliance.