Brazil Frozen Chicken Back
Product Name: Brazil Frozen Chicken Back
Origin: Brazil
Processing Method: Cleaned and blast frozen
Form: Whole chicken back pieces
Color: Natural pale pink
Shelf Life: 12 – 24 months when stored at -18°C
Storage Temperature: -18°C or below
Packaging Options: Poly bag / carton packaging
Carton Weight: 10 kg / 15 kg / 20 kg or customized packaging
Certification: Produced under international food safety standards
Frozen Beef Brisket
Cut Type: Whole Brisket / Flat Cut / Point Cut
Processing: Hygienically processed and flash frozen
Packaging: Vacuum sealed or bulk carton packaging
Weight Range: Custom weight options available
Storage Temperature: -18°C or lower
Shelf Life: Up to 24 months under proper frozen storage
Origin: Available from multiple certified beef sourcing regions
Certification: Processed according to international food safety standards
Frozen Beef Carcass
Product Type: Whole Beef Carcass / Side of Beef
Processing Method: Hygienically slaughtered and flash frozen
Packaging Type: Bulk export cartons or wrapped carcass halves
Storage Temperature: -18°C or lower
Shelf Life: Up to 24 months when properly stored
Weight Range: Varies depending on cattle size
Quality Grade: Commercial export grade beef
Inspection: Veterinary and quality inspection before shipment
Frozen Beef Chuck
Cut Type: Chuck Primal / Chuck Roll / Chuck Roast
Processing Method: Hygienically processed and flash frozen
Packaging: Vacuum packed or bulk export cartons
Storage Temperature: -18°C or lower
Shelf Life: Up to 24 months under proper frozen storage
Weight Range: Custom sizes available depending on buyer requirements
Quality Grade: Commercial export quality beef
Inspection: Veterinary and quality inspection before shipment
Frozen Beef Cube Rolls
Cut Type: Ribeye Roll (Boneless Rib Section)
Processing Method: Hygienically processed and flash frozen
Packaging Type: Vacuum sealed or bulk export cartons
Storage Temperature: -18°C or lower
Shelf Life: Up to 24 months under proper frozen storage
Weight Range: Variable depending on carcass size
Quality Grade: Commercial export grade beef
Inspection: Veterinary and quality inspection before shipment
Frozen Beef Flank
Cut Type: Flank Cut / Flank Steak
Processing Method: Hygienically processed and flash frozen
Packaging Type: Vacuum sealed or bulk export cartons
Storage Temperature: -18°C or lower
Shelf Life: Up to 24 months under proper frozen storage
Weight Range: Variable depending on carcass size
Quality Grade: Commercial export grade beef
Inspection: Veterinary and quality inspection before shipment
Frozen Beef Fore Quarters
Cut Type: Front Section of Beef Carcass
Processing Method: Hygienically processed and flash frozen
Packaging Type: Wrapped halves or bulk export cartons
Storage Temperature: -18°C or lower
Shelf Life: Up to 24 months under proper frozen storage
Weight Range: Varies depending on carcass size
Quality Grade: Commercial export grade beef
Inspection: Veterinary and quality inspection before shipment
Frozen Beef Heart
Product Type: Edible Beef Organ Meat
Processing Method: Cleaned, trimmed, and flash frozen
Packaging Type: Vacuum sealed or bulk export cartons
Storage Temperature: -18°C or lower
Shelf Life: Up to 24 months under proper frozen storage
Weight Range: Variable depending on cattle size
Quality Grade: Commercial export grade
Inspection: Veterinary and quality inspection before shipment
Frozen Beef Intestine
Product Type: Edible Beef Organ Meat
Processing Method: Cleaned, processed, and flash frozen
Packaging Type: Vacuum sealed or bulk export cartons
Storage Temperature: -18°C or lower
Shelf Life: Up to 24 months under proper frozen storage
Weight Range: Variable depending on cattle size
Quality Grade: Commercial export grade
Inspection: Veterinary and quality inspection before shipment
Frozen Beef Kidney
Product Type: Edible Beef Organ Meat
Processing Method: Cleaned, trimmed, and flash frozen
Packaging Type: Vacuum sealed or bulk export cartons
Storage Temperature: -18°C or lower
Shelf Life: Up to 24 months under proper frozen storage
Weight Range: Variable depending on cattle size
Quality Grade: Commercial export grade
Inspection: Veterinary and quality inspection before shipment
Frozen Beef Mince Meat
Product Name: Frozen Beef Mince Meat
Product Type: Ground Beef
Processing Method: Freshly minced and flash frozen
Packaging Type: Vacuum sealed packs or bulk cartons
Storage Temperature: -18°C or lower
Shelf Life: Up to 24 months under proper frozen storage
Fat Ratio Options: Custom fat percentages available
Quality Grade: Commercial export grade
Inspection: Veterinary and quality inspection before shipment
Frozen Beef Neck
Product Name: Frozen Beef Neck
Cut Type: Neck Cut
Processing Method: Hygienically processed and flash frozen
Packaging Type: Vacuum sealed or bulk export cartons
Storage Temperature: -18°C or lower
Shelf Life: Up to 24 months under proper frozen storage
Weight Range: Variable depending on carcass size
Quality Grade: Commercial export grade
Inspection: Veterinary and quality inspection before shipment