Frozen Pork Ears
Product Name: Frozen Pork Ears
Condition: Frozen
Color: Natural light pink to pale white
Texture: Firm and chewy
Processing: Cleaned and trimmed
Freezing Method: IQF or block frozen
Shelf Life: Up to 24 months under proper frozen storage
Storage Temperature: -18°C or below
Packaging: Bulk cartons or customized packaging
Origin: High-quality pork processing facilities
Frozen Pork Feet
Product Name: Frozen Pork Feet
Condition: Frozen
Color: Natural light pink to pale white
Texture: Firm when frozen
Processing: Cleaned and trimmed
Freezing Method: IQF or block frozen
Shelf Life: Up to 24 months
Storage Temperature: -18°C or below
Packaging: Export cartons or customized packaging
Origin: Certified pork processing facilities
Frozen Pork Head
Product Name: Frozen Pork Head
Condition: Frozen
Color: Natural pink to pale white
Processing: Cleaned and trimmed
Freezing Method: Block frozen or IQF
Shelf Life: Up to 24 months under proper storage
Storage Temperature: -18°C or lower
Packaging: Export cartons or customized packaging
Origin: Certified pork processing facilities
Frozen Pork Hearts
Product Name: Frozen Pork Hearts
Condition: Frozen
Color: Dark red to natural meat color
Texture: Firm and dense
Processing: Cleaned and trimmed
Freezing Method: IQF or block frozen
Shelf Life: Up to 24 months
Storage Temperature: -18°C or below
Packaging: Bulk export cartons or customized packaging
Origin: Certified pork processing facilities
Frozen Pork Hock
Product Name: Frozen Pork Hock
Condition: Frozen
Color: Natural pink to pale white
Texture: Firm when frozen
Processing: Cleaned and trimmed
Freezing Method: IQF or block frozen
Shelf Life: Up to 24 months
Storage Temperature: -18°C or lower
Packaging: Bulk export cartons or customized packaging
Origin: Certified pork processing facilities
Frozen Pork Kidneys
Product Name: Frozen Pork Kidneys
Condition: Frozen
Color: Dark red to natural meat color
Texture: Firm
Processing: Cleaned and trimmed
Freezing Method: IQF or block frozen
Shelf Life: Up to 24 months
Storage Temperature: -18°C or lower
Packaging: Bulk export cartons or customized packaging
Origin: Certified pork processing facilities
Frozen Pork Leg
Product Name: Frozen Pork Leg
Condition: Frozen
Color: Natural pink to red
Texture: Firm and lean
Processing: Cleaned and trimmed
Freezing Method: IQF or block frozen
Shelf Life: Up to 24 months
Storage Temperature: -18°C or lower
Packaging: Bulk export cartons or customized packaging
Origin: Certified pork processing facilities
Frozen Pork Loin Ribs
Product Name: Frozen Pork Loin Ribs
Condition: Frozen
Color: Natural pink to red
Texture: Firm and tender meat
Processing: Cleaned and trimmed
Freezing Method: IQF or block frozen
Shelf Life: Up to 24 months
Storage Temperature: -18°C or lower
Packaging: Bulk export cartons or customized packaging
Origin: Certified pork processing facilities
Frozen Pork Shoulder 4D
Frozen Pork Spareribs
Our frozen pork spareribs typically meet the following specifications:
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Product Name: Frozen Pork Spareribs
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Condition: Frozen
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Color: Natural pink to red
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Texture: Firm with balanced fat content
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Processing: Cleaned and trimmed
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Freezing Method: IQF or block frozen
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Shelf Life: Up to 24 months
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Storage Temperature: -18°C or lower
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Packaging: Bulk export cartons or customized packaging
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Origin: Certified pork processing facilities
Frozen Pork Tongue
Our frozen pork tongue typically meets the following specifications:
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Product Name: Frozen Pork Tongue
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Condition: Frozen
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Color: Natural pink to light red
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Texture: Firm and tender
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Processing: Cleaned and trimmed
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Freezing Method: IQF or block frozen
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Shelf Life: Up to 24 months
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Storage Temperature: -18°C or lower
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Packaging: Bulk export cartons or customized packaging
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Origin: Certified pork processing facilities
Custom product specifications can also be provided according to buyer requirements.
Frozen Pork Trimming
Product Name: Frozen Pork Trimming
Processing Method: Freshly trimmed and blast frozen
Form: Frozen pork meat pieces with fat
Color: Natural pink to light red
Shelf Life: 12–24 months when stored at -18°C
Storage Temperature: -18°C or below
Packaging: Vacuum packed or bulk cartons
Carton Weight: 10kg / 20kg / custom bulk packaging
Origin: Export-quality pork processing facilities